Sambó – Þristur Sambó

Sanbó Þristur (Pristur) Icelandic chocolate

Sanbó Þristur, Pristur, 3, is an Icelandic milk chocolatey covered mini candy bar with a rich chocolate, chewy soft caramel filling mixed with mild liquorice bits. 

The product name Þristur, meaning Three in Icelandic. The name relates to the 3 component in the product; A soft caramel cream toffee with pieces of soft sweet Icelandic black liquorice covered by its third part, delicious milk chocolate.

Milk Chocolate (24%) filled with carmel creme (62%) and liquorice pieces (14%).

Each Sanbó Pristur candy bar is individually wrapped.
250g in a bag.

PLEASE READ: If you are shipping to a warm location we STRONGLY RECCOMMEND choosing DHL for shipping. The chocolate is unlikely to keep from melting if in transit for a longer time. 

Ingredients: Sugar, Cocoa Butter, Glucose Syrup, Cocoa Liquor, Inverted Sugar Syrup, Wheat Flour, Fully Hydrogenated Vegetable Fat (Palm Kernel) (Emulsifier (E492, E322)), Whole Milk Powder, Skimmed Milk Powder, Water, Gelatine, Salt, Liquorice Block, Treacle Syrup, Emulsifier (Rapeseed Lecithin), Ammonium Chloride, Colour (E153), Flavour, Vanilla and Anise Oil.

What is the most popular candy in Iceland?

Sanbo Pristur is one of Iceland’s most popular choice. If you really want to taste Icelandic candy, this is it! Highly addictive Icelandic chocolate covered liqurice bites.  

Why use Sambó Þristur in baking and deserts?

Did you know that Icelanders have a bit of an obsession with licorice? In Iceland licorice, is often used in baking and cooking. It can be added to desserts like cakes, pastries, and ice cream, or used to flavor savory dishes like Icelandic lamb or fish. Here are 5 recipes suggestions on using Þristur in banking and deserts.