Icelandic Cakes and Breads – Recipes book
In this little book you will find 10 recipes for the most common and traditional icelandic cakes and breads. Recipies for f.ex. Vienna cake (Vinarterta), Rye flatbread and ryebread, Marriage cake (Hjónabandssæla), kleinur and pancakes. Most of the recipes are rather simple and the ingredients are often the same. That makes the baking easy.
Authors: Jóna S. Bjarnadóttir and Guðfinna M. Hreidarsdóttir
Softcover: 24 pages
Language: English
Size: 20×12,5cm
Weight: 0.3 gr